Creamy Peanut Butter Pie

 

Servings: 6-8             Prep Time: 15 Minutes        Chill Time: 1 Hour

 

Peanut Butter lovers, this one is for you! It is delicious, smooth and fluffy, rich and peanut buttery.

 

Ingredients:

1 pre-made Oreo pie crust

1 cup creamy peanut butter

1 (8 oz.) box cream cheese (room temperature)

3 tblsp. magic shell (any flavor)

1/2 cup powdered sugar

1/4 cup whole milk

1 (8 oz.) tub whipped topping

Toppings: miniature Reese’s peanut butter cups, peanuts and chocolate or peanut butter chips.

 

Directions:

Spread 3 tablespoons of magic shell on the bottom of pie crust. Set in the refrigerator. In a large bowl, add cream cheese and powdered sugar. Mix together. Add peanut butter and milk. Mix well. Fold in half of the whipped topping. Pour into crust and spread evenly. Top with remaining whipped topping. Add toppings of your choice. You can also drizzle some more magic shell on top.

 

Notes:

If you want to make your on crust. See Below

Oreo Crust

Preheat oven to 350 degrees. Finely crush 24 Oreos and mix with 4 Tbsp melted unsalted butter in a bowl. Press into a 9-inch pie plate (along bottom and sides). Bake 8 – 10 minutes. Let cool completely before using.

Graham Cracker Crust

Preheat oven to 350 degrees. Finely crush 9 finely crushed graham cracker sheets, then in a bowl mix with 3 Tbsp sugar and 5 Tbsp melted unsalted butter. Press into a 9-inch pie plate (along bottom and sides). Bake 9 – 11 minutes. Let cool completely before using.